Holiday Butter Cookies — Digital Recipe
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These buttery cut-out cookies were Jacque's absolute favorite as a child. She and her mom made them every Christmas, smothered in frosting of every color, and now you can bake them with your own family.
Jacque is Keksi's founder and head baker. This printable recipe walks you through every step, from creaming the butter to the best part: decorating.
What's inside
- The family story behind the recipe
- Ingredients by weight, with approximate cup and spoon measures
- 10 easy step-by-step directions
- Grandma's Little Tips for clean edges, chilling the dough, and baking ahead
- Full-color photos of the finished cookies
Good to know
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Instant digital download. You'll get a 6-page PDF. Nothing ships.
- Letter size (8.5 × 11 in), ready to print or use on a tablet in the kitchen
- Classic roll-and-cut cookies that are perfect for royal icing, buttercream or sprinkles
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Recipe contains: wheat, milk, eggs
For personal use only. Please don't resell or redistribute.
All-purpose flour, Baking powder, Salt, Unsalted butter, Granulated sugar, Egg whites, and Vanilla extract
Orders typically go out within 1–3 business days, depending on volume. Usually faster… unless everyone else had the same idea as you (which happens). We ship Monday through Thursday to help avoid your cookies sitting in transit over the weekend.
Because our cookies are perishable and made to order, we do not accept returns. If something arrives wrong or there’s an issue with your order, reach out—we’ll always make it right.
All our cookies our frozen before they ship and are individually wrapped and sealed to help maintain freshness during transit.
Cookies can be stored in the fridge for about a week and up to 3 months in the freezer.
FLAVOR FOR THE WHOLE FAMILY