Meet the cookie that proves oatmeal isn’t just for breakfast (and definitely not just for Grandma). Packed with hearty rolled oats, a hit of cinnamon, and real vanilla, then topped with our homemade icing—because if you’re gonna eat your feelings, they might as well be frosted.
Ingredients: flour, sugar, eggs, butter, baking soda/powder, salt, cinnamon, rolled oats, vanilla extract, molasses, and milk.
